It's about time that I finally replace my pots and pans. I don't mind paying $$$ as long as they are high quality and excellent. They are investments, after all. What are the most trusted and reliable cookware in your kitchen? Any materials or brands I need to stay away from?
I recommend Staub cast iron pots. Well, I generally like cooking with cast iron as it retains heat exceptionally well, most untreated cast iron tends to rust easily. Staub doesn't require any oil conditioning, so it should be a much better option for you
Staub cast iron pots (called Cocottes) are perfect for slow-cooking, roasting, or even baking.
Staub’s self-basting lids help keep food moist and flavorful, which is a nice bonus. The pieces are made to last for decades, so it’s an investment that pays off in the long run. And with their stunning colors and finishes, Staub cookware doubles as a serving piece straight from the oven to the table.
Mauviel copper cookware is one of those things that’s worth the splurge, even if you're not cooking all the time. The quality is just insane—copper heats up super evenly, so you can control the temperature perfectly. It's the kind of cookware that, when taken care of, can literally last for decades. So even if you're only cooking a few times a week, you won't need to keep replacing it like with cheaper pots and pans. Besides, it just looks gorgeous in the kitchen! It's more of an investment upfront, but you won’t have to buy new cookware for a long, long time.
I bought this flower-shaped cast iron cocotte (dutch oven) years ago, and it's one of the most frequently used pots in my kitchen. It's so versatile and can be used in the stove top, induction, and oven (to bake a flower-shaped brownie!). Le Creuset pots are perfect for slow cooking and braising. And sauces simmer to perfection.
It is definitely on the heavier side, but my Le Creuset is on the smaller side (like 2.25 or 2.75 qt? It's definitely smaller than 3 qt), and I have no problem hand washing it. It is dishwasher safe, but I choose to hand wash it to keep it like new, lol.
Hestan Nanobond cookware is awesome because it combines cutting-edge technology with top-notch performance. It’s made with a unique nanolayering process, which gives it a super durable surface that’s scratch-resistant and resistant to tarnishing. You can even use metal utensils without worrying about damaging it. It's a huge pro for me because I don't use wooden utensils (too lazy to handwash, lol). It heats up quickly and evenly, so your food cooks perfectly every time. It’s also dishwasher-safe and easy to clean, which is a huge plus. And let’s be real—it just looks sleek and professional in the kitchen. It’s like having restaurant-quality cookware at home.
Hestan has 5 different collections - from a more budget-friendly option to a premium line. If your budget allows it, I'd go with the Nanobond.
High Quality Cookware Money Can Buy
an occasional cook
durable (lasting at least a decade)
nonstick
not too heavy
It's about time that I finally replace my pots and pans. I don't mind paying $$$ as long as they are high quality and excellent. They are investments, after all. What are the most trusted and reliable cookware in your kitchen? Any materials or brands I need to stay away from?
I recommend Staub cast iron pots. Well, I generally like cooking with cast iron as it retains heat exceptionally well, most untreated cast iron tends to rust easily. Staub doesn't require any oil conditioning, so it should be a much better option for you
Staub cast iron pots (called Cocottes) are perfect for slow-cooking, roasting, or even baking.
Staub’s self-basting lids help keep food moist and flavorful, which is a nice bonus. The pieces are made to last for decades, so it’s an investment that pays off in the long run. And with their stunning colors and finishes, Staub cookware doubles as a serving piece straight from the oven to the table.
Mauviel copper cookware is one of those things that’s worth the splurge, even if you're not cooking all the time. The quality is just insane—copper heats up super evenly, so you can control the temperature perfectly. It's the kind of cookware that, when taken care of, can literally last for decades. So even if you're only cooking a few times a week, you won't need to keep replacing it like with cheaper pots and pans. Besides, it just looks gorgeous in the kitchen! It's more of an investment upfront, but you won’t have to buy new cookware for a long, long time.
Le Creuset Dutch oven - it will outlive you.
I bought this flower-shaped cast iron cocotte (dutch oven) years ago, and it's one of the most frequently used pots in my kitchen. It's so versatile and can be used in the stove top, induction, and oven (to bake a flower-shaped brownie!). Le Creuset pots are perfect for slow cooking and braising. And sauces simmer to perfection.
It is definitely on the heavier side, but my Le Creuset is on the smaller side (like 2.25 or 2.75 qt? It's definitely smaller than 3 qt), and I have no problem hand washing it. It is dishwasher safe, but I choose to hand wash it to keep it like new, lol.
Hestan Nanobond cookware is awesome because it combines cutting-edge technology with top-notch performance. It’s made with a unique nanolayering process, which gives it a super durable surface that’s scratch-resistant and resistant to tarnishing. You can even use metal utensils without worrying about damaging it. It's a huge pro for me because I don't use wooden utensils (too lazy to handwash, lol). It heats up quickly and evenly, so your food cooks perfectly every time. It’s also dishwasher-safe and easy to clean, which is a huge plus. And let’s be real—it just looks sleek and professional in the kitchen. It’s like having restaurant-quality cookware at home.
Hestan has 5 different collections - from a more budget-friendly option to a premium line. If your budget allows it, I'd go with the Nanobond.