I saw this Injeolmi Snack at a local Asian market. A cashier told me they just got it and it was really popular in Korea. I like that it's gluten-free. Has anyone tried this? Is it good? What does it taste like?
Injelomi snack is a popular Korean snack made with glutinous rice flour (the same base ingredient for rice cakes) and typically dusted with roasted soybean powder called "injeolmi." The snack is puffy and crispy. It captures the nutty, roasted flavor of the injeolmi rice cake but in a crunchy, lighter form.
Injelomi snacks are a delicious and unique take on the classic rice cake, inspired by Korean injeolmi, a traditional chewy rice cake dusted in roasted soybean powder. If you’re a fan of light, crunchy, and subtly sweet snacks, these are pretty addictive!
They’re puffed rice treats with a delicate, airy texture, and they’re often dusted with a fine coating of nutty soybean powder that gives a rich, earthy taste, balanced with just a hint of sweetness. They have a toasty, savory element thanks to the soybean powder, making them great for people who enjoy mild flavors rather than intense sugary snacks. They’re a perfect light snack for any time of day, and they pair especially well with tea or coffee.
If you like a balance of sweet and savory flavors in your snacks, Injelomi snacks are definitely worth trying!
Made from sticky rice, these snacks are coated with a delicate layer of roasted soybean powder, giving them an addictive, nutty flavor. They have a crispy, airy texture that melts in your mouth, making them light yet satisfying. Unlike traditional chewy rice cakes, these are more like puffed rice snacks, but they retain that subtly sweet, roasted flavor.
Taste-wise, it’s a balanced mix of sweetness and nuttiness, with a roasted finish from the soybean coating. I've been munching on these at work as they don't make too much crunchy noise, ha!
Your Thoughts on This Snack
gluten-free
I saw this Injeolmi Snack at a local Asian market. A cashier told me they just got it and it was really popular in Korea. I like that it's gluten-free. Has anyone tried this? Is it good? What does it taste like?
It melts in your mouth, and it's quite good.
Injelomi snack is a popular Korean snack made with glutinous rice flour (the same base ingredient for rice cakes) and typically dusted with roasted soybean powder called "injeolmi." The snack is puffy and crispy. It captures the nutty, roasted flavor of the injeolmi rice cake but in a crunchy, lighter form.
I saw it in my local store as well. Let me know if you end up trying it and whether or not you like it.
Injelomi snacks are a delicious and unique take on the classic rice cake, inspired by Korean injeolmi, a traditional chewy rice cake dusted in roasted soybean powder. If you’re a fan of light, crunchy, and subtly sweet snacks, these are pretty addictive!
They’re puffed rice treats with a delicate, airy texture, and they’re often dusted with a fine coating of nutty soybean powder that gives a rich, earthy taste, balanced with just a hint of sweetness. They have a toasty, savory element thanks to the soybean powder, making them great for people who enjoy mild flavors rather than intense sugary snacks. They’re a perfect light snack for any time of day, and they pair especially well with tea or coffee.
If you like a balance of sweet and savory flavors in your snacks, Injelomi snacks are definitely worth trying!
Made from sticky rice, these snacks are coated with a delicate layer of roasted soybean powder, giving them an addictive, nutty flavor. They have a crispy, airy texture that melts in your mouth, making them light yet satisfying. Unlike traditional chewy rice cakes, these are more like puffed rice snacks, but they retain that subtly sweet, roasted flavor.
Taste-wise, it’s a balanced mix of sweetness and nuttiness, with a roasted finish from the soybean coating. I've been munching on these at work as they don't make too much crunchy noise, ha!