I saw this Injeolmi Snack at a local Asian market. A cashier told me they just got it and it was really popular in Korea. I like that it's gluten-free. Has anyone tried this? Is it good? What does it taste like?
Injelomi snack is a popular Korean snack made with glutinous rice flour (the same base ingredient for rice cakes) and typically dusted with roasted soybean powder called "injeolmi." The snack is puffy and crispy. It captures the nutty, roasted flavor of the injeolmi rice cake but in a crunchy, lighter form.
Made from sticky rice, these snacks are coated with a delicate layer of roasted soybean powder, giving them an addictive, nutty flavor. They have a crispy, airy texture that melts in your mouth, making them light yet satisfying. Unlike traditional chewy rice cakes, these are more like puffed rice snacks, but they retain that subtly sweet, roasted flavor.
Taste-wise, it’s a balanced mix of sweetness and nuttiness, with a roasted finish from the soybean coating. I've been munching on these at work as they don't make too much crunchy noise, ha!
Your Thoughts on This Snack
gluten-free
I saw this Injeolmi Snack at a local Asian market. A cashier told me they just got it and it was really popular in Korea. I like that it's gluten-free. Has anyone tried this? Is it good? What does it taste like?
It melts in your mouth, and it's quite good.
Injelomi snack is a popular Korean snack made with glutinous rice flour (the same base ingredient for rice cakes) and typically dusted with roasted soybean powder called "injeolmi." The snack is puffy and crispy. It captures the nutty, roasted flavor of the injeolmi rice cake but in a crunchy, lighter form.
Made from sticky rice, these snacks are coated with a delicate layer of roasted soybean powder, giving them an addictive, nutty flavor. They have a crispy, airy texture that melts in your mouth, making them light yet satisfying. Unlike traditional chewy rice cakes, these are more like puffed rice snacks, but they retain that subtly sweet, roasted flavor.
Taste-wise, it’s a balanced mix of sweetness and nuttiness, with a roasted finish from the soybean coating. I've been munching on these at work as they don't make too much crunchy noise, ha!