I was super skeptical about HexClad at first—every ad hypes it up as the perfect hybrid pan that’s nonstick, but also sears like stainless steel. Sounded too good to be true. But after months of testing (and way too many eggs), here’s my honest take:
Is It Really Nonstick?
Yes… but not in the traditional sense. It’s not like a Teflon-coated pan where eggs just slide off with zero oil. You do need a little bit of fat (butter, oil, or spray), and proper heat control is key. Once you get the hang of it, though, it’s a dream to cook with—eggs, pancakes, bulgogi, and even delicate fish don’t stick, but you still get that nice Maillard reaction (aka crispy edges) that nonstick pans usually can’t deliver.
The Egg Test 🍳
The first time I made eggs, I treated it like a normal nonstick pan—heated it too fast, added no oil, and immediately regretted it when my omelet half stuck to the surface. Rookie mistake. After tweaking my approach (medium-low heat, butter, and a minute of patience), my scrambled eggs turned out fluffy, creamy, and slid right out. Now, it’s my go-to egg pan, and I love that I can still get a nice sear if I’m making something like a fried egg with crispy edges.
Final Verdict?
HexClad is not a pure nonstick pan, but once you season it properly and use a little oil, it’s fantastic—way more durable than traditional nonstick, and it cleans up way easier than stainless steel. If you’re expecting eggs to slide around with zero effort, you’ll be disappointed. But if you want a pan that can handle eggs, steaks, and stir-fries all in one, it’s worth it.
You’ll be very happy cooking egg whites with the Caraway Fry Pan. Its ceramic non-stick surface is ideal for delicate foods like egg whites, which are prone to sticking on many other pans.
The non-toxic coating requires very little oil or butter, allowing you to keep your eggs light and healthy. Plus, the Caraway pan heats evenly, so you can cook egg whites to perfection without worrying about hot spots or burning. Cleanup is a breeze as well, since egg whites slide right off the surface. It’s a fantastic choice for anyone who enjoys easy, healthy cooking.
Nonstick Cookware
Cooking egg whites
$150
I was super skeptical about HexClad at first—every ad hypes it up as the perfect hybrid pan that’s nonstick, but also sears like stainless steel. Sounded too good to be true. But after months of testing (and way too many eggs), here’s my honest take:
Is It Really Nonstick?
Yes… but not in the traditional sense. It’s not like a Teflon-coated pan where eggs just slide off with zero oil. You do need a little bit of fat (butter, oil, or spray), and proper heat control is key. Once you get the hang of it, though, it’s a dream to cook with—eggs, pancakes, bulgogi, and even delicate fish don’t stick, but you still get that nice Maillard reaction (aka crispy edges) that nonstick pans usually can’t deliver.
The Egg Test 🍳
The first time I made eggs, I treated it like a normal nonstick pan—heated it too fast, added no oil, and immediately regretted it when my omelet half stuck to the surface. Rookie mistake. After tweaking my approach (medium-low heat, butter, and a minute of patience), my scrambled eggs turned out fluffy, creamy, and slid right out. Now, it’s my go-to egg pan, and I love that I can still get a nice sear if I’m making something like a fried egg with crispy edges.
Final Verdict?
HexClad is not a pure nonstick pan, but once you season it properly and use a little oil, it’s fantastic—way more durable than traditional nonstick, and it cleans up way easier than stainless steel. If you’re expecting eggs to slide around with zero effort, you’ll be disappointed. But if you want a pan that can handle eggs, steaks, and stir-fries all in one, it’s worth it.
You’ll be very happy cooking egg whites with the Caraway Fry Pan. Its ceramic non-stick surface is ideal for delicate foods like egg whites, which are prone to sticking on many other pans.
The non-toxic coating requires very little oil or butter, allowing you to keep your eggs light and healthy. Plus, the Caraway pan heats evenly, so you can cook egg whites to perfection without worrying about hot spots or burning. Cleanup is a breeze as well, since egg whites slide right off the surface. It’s a fantastic choice for anyone who enjoys easy, healthy cooking.