Erythritol is my go-to sugar replacement for all my sugary needs.
I use granular erythritol for cooking, but I use powdered erythritol for baking. It doesn't have a distinctive taste like monk fruit, and the ratio to sugar is almost the same (1 cup sugar:1 1/3 cup erythritol), so I don't have to use a ton.
Erythritol is zero net carbs sugar alcohol that doesn't affect blood sugar, so it's perfect for those who are on a Keto diet or are diabetic.
So Nourished's erythritol comes in 3 sizes - 1 lb, 2.5 lbs and 5 lbs.
Sugar Alternatives for Baking
1. Allulose
2. Monk Fruit Sweetener
Here are some tips for success.
1. Always taste and adjust sweetness before baking when possible.
2. Sugar alternatives can affect texture and browning; you may need to experiment.
Erythritol is my go-to sugar replacement for all my sugary needs.
I use granular erythritol for cooking, but I use powdered erythritol for baking. It doesn't have a distinctive taste like monk fruit, and the ratio to sugar is almost the same (1 cup sugar:1 1/3 cup erythritol), so I don't have to use a ton.
Erythritol is zero net carbs sugar alcohol that doesn't affect blood sugar, so it's perfect for those who are on a Keto diet or are diabetic.
So Nourished's erythritol comes in 3 sizes - 1 lb, 2.5 lbs and 5 lbs.