Asian food lover who doesn't have much Asian cuisine cooking experience
Budget:
not too important
Requirements:
authentic taste
comes with easy to follow, step-by-step instructions
Japanese and Korean foods preferred
Extra Details:
What are your favorite frozen foods from popular Asian grocery stores like H Mart, Ranch Market, or California Market? I welcome all recommendations - appetizers, side dishes, main entrees or dessert!
If you're into spicy udon with a bit of protein boost, I recommend this udon meal kit. I stumbled upon this while shopping at Wooltari mall online, and I've been ordering it on repeat.
Kimchi Udon with Goraesa Fishcake is a flavorful and comforting Korean-Japanese fusion dish that combines the heartiness of udon noodles with the bold, spicy kick of kimchi and the savory taste of goraesa fishcake.
First, the kimchi:
This fermented Korean side dish made from cabbage, radishes, and chili peppers brings a tangy, spicy, and slightly sour flavor that pairs perfectly with the neutral texture of udon noodles. The kimchi's spices and sourness help to elevate the whole dish, giving it depth.
And the udon noodle:
These thick, chewy wheat noodles are a staple in Japanese cuisine. They provide a neutral base that absorbs the kimchi’s flavors, making each bite hearty and satisfying. The udon noodles also have a nice texture that contrasts well with the crunchiness of kimchi.
Lastly, the Fishcake: Goraesa (or "korea fishcake") is a popular ingredient in Korean cuisine. These fishcakes are typically made from fish paste, starch, and seasonings, and are shaped into thin layers. In this dish, the fishcake adds a savory, slightly sweet flavor and a chewy texture that complements both the kimchi and the udon. And has a decent amount of protein.
Together, these ingredients create a dish that’s spicy, savory, and rich in umami, with a variety of textures—crunchy from the kimchi, chewy from the udon, and satisfying from the fishcake. It's a warming, filling bowl perfect for colder days or when you need a quick, flavorful meal that hits all the right notes.
This stuff is so so good. 10/10. The best tteobokki.
I got this from Hmart. There's an original version, as well, but I can't comment on that as I've never tried it. But the Rose flavor is insanely good. The milky cream sauce balances out the spiciness, so even if you aren't a spicy food guru, you can still enjoy it.
I add some chicken breast and noodles (glass noodles are my favorite), and it makes a satisfying weekend cheat meal.
Tasty Frozen Foods from Asian Markets
Asian food lover who doesn't have much Asian cuisine cooking experience
not too important
authentic taste
comes with easy to follow, step-by-step instructions
Japanese and Korean foods preferred
What are your favorite frozen foods from popular Asian grocery stores like H Mart, Ranch Market, or California Market? I welcome all recommendations - appetizers, side dishes, main entrees or dessert!
If you're into spicy udon with a bit of protein boost, I recommend this udon meal kit. I stumbled upon this while shopping at Wooltari mall online, and I've been ordering it on repeat.
Kimchi Udon with Goraesa Fishcake is a flavorful and comforting Korean-Japanese fusion dish that combines the heartiness of udon noodles with the bold, spicy kick of kimchi and the savory taste of goraesa fishcake.
First, the kimchi:
This fermented Korean side dish made from cabbage, radishes, and chili peppers brings a tangy, spicy, and slightly sour flavor that pairs perfectly with the neutral texture of udon noodles. The kimchi's spices and sourness help to elevate the whole dish, giving it depth.
And the udon noodle:
These thick, chewy wheat noodles are a staple in Japanese cuisine. They provide a neutral base that absorbs the kimchi’s flavors, making each bite hearty and satisfying. The udon noodles also have a nice texture that contrasts well with the crunchiness of kimchi.
Lastly, the Fishcake: Goraesa (or "korea fishcake") is a popular ingredient in Korean cuisine. These fishcakes are typically made from fish paste, starch, and seasonings, and are shaped into thin layers. In this dish, the fishcake adds a savory, slightly sweet flavor and a chewy texture that complements both the kimchi and the udon. And has a decent amount of protein.
Together, these ingredients create a dish that’s spicy, savory, and rich in umami, with a variety of textures—crunchy from the kimchi, chewy from the udon, and satisfying from the fishcake. It's a warming, filling bowl perfect for colder days or when you need a quick, flavorful meal that hits all the right notes.
This stuff is so so good. 10/10. The best tteobokki.
I got this from Hmart. There's an original version, as well, but I can't comment on that as I've never tried it. But the Rose flavor is insanely good. The milky cream sauce balances out the spiciness, so even if you aren't a spicy food guru, you can still enjoy it.
I add some chicken breast and noodles (glass noodles are my favorite), and it makes a satisfying weekend cheat meal.