This granola is a great option if you’re looking for gluten-free granola. I know, how can granola, with rolled oats as the main ingredient, be gluten-free? Made Good’s Crispy Light Granola is made with pure gluten-free oats and brown rice crisps, so even those who’re watching gluten intake can enjoy hearty and crispy granola. I bought this for my husband who’s sensitive to gluten, and he’s been loving this on his morning yogurt.
It is made from a facility that does not handle the following ingredients:
Peanuts, tree nuts, wheat/gluten, soy, dairy, egg, sesame, and fish/shellfish/
The texture is super fluffy and crunchy, and I love every bite of it.
It's my breakfast staple because it’s organic, nutrient-dense, and naturally sweetened—making it both wholesome and energizing. The granola combines clean ingredients like nuts, seeds, and spices, delivering a satisfying crunch and a boost of protein and healthy fats to keep you full. It’s also gluten-free and low in sugar, which makes it feel lighter than other granolas.
Its versatile flavor goes well with yogurt, milk, toast or even smoothie bowls, adding a bit of texture and natural sweetness to start the day off right.
The Best Granola in Small Batches
Not too sweet
Looking for small batch granola that tastes like homemade granola (or very similar).
Made Good Crispy Light Granola Cocoa Crunch
This granola is a great option if you’re looking for gluten-free granola. I know, how can granola, with rolled oats as the main ingredient, be gluten-free? Made Good’s Crispy Light Granola is made with pure gluten-free oats and brown rice crisps, so even those who’re watching gluten intake can enjoy hearty and crispy granola. I bought this for my husband who’s sensitive to gluten, and he’s been loving this on his morning yogurt.
It is made from a facility that does not handle the following ingredients:
Peanuts, tree nuts, wheat/gluten, soy, dairy, egg, sesame, and fish/shellfish/
The texture is super fluffy and crunchy, and I love every bite of it.
Struesli Organic Granola.
It's my breakfast staple because it’s organic, nutrient-dense, and naturally sweetened—making it both wholesome and energizing. The granola combines clean ingredients like nuts, seeds, and spices, delivering a satisfying crunch and a boost of protein and healthy fats to keep you full. It’s also gluten-free and low in sugar, which makes it feel lighter than other granolas.
Its versatile flavor goes well with yogurt, milk, toast or even smoothie bowls, adding a bit of texture and natural sweetness to start the day off right.