It's been a little more than a year since I purchased this grill from Ofyr, and I've been loving it.
Everything tastes amazing, and it is such a crowd-pleaser. The grill functions like a wood-burning grill, surrounded by a cast iron cooking surface.
I have the OFYR Island Black 100 Ceramic Dark Grey.
This grill comes in 2 sizes - 85cm and 100cm. It comes with generous wood storage underneath the cooking unit, a chopping board, and an accessories tray.
If you're in the US, you can purchase Ofyr grills from Weston Table. I ordered mine online through them, and the whole process went very smoothly.
There are many Ofyr grills available for purchase. The decision comes down to the number of guests you'll be hosting, your storage needs, and extra cooking space next to the grill. Larger grills (like the one I have) require more firewood, so if you're mainly cooking for 2 people, for example, opt for a smaller grill.
The grill is heavy!
The grill plate alone weighs 55kg (120 lbs), and the total weight is 169kg (372 lbs). So be prepared to keep the grill in one place. Some Ofyr models come with wheels, so check them out if portability is a priority for you.
Every good grill starts with fresh, high-quality ingredients.
It takes a while for the fire to start and heat up the grill, and it's the perfect time to prepare the ingredients - washing, chopping, seasoning, and all the fun stuff.
When the grill is sufficiently heated, carefully place the ingredients. Add ingredients that take longer to cook first like potatoes.
Now we'll flip the meat and shrimp!
The cast iron slab is slightly slanted, so all the excess grill will drip down to the center hole.
Mushrooms and onions are cooking nicely, as well.
Another great thing about the Ofyr grill is that its flat grill surface is exceptional for cooking delicate ingredients that don't do well on grates like asparagus or soft fish. Instead of using a tong to flip it, you can slide a spatula underneath it.
There is something about grilling on open flames - maybe the fascination goes way, way back to the Stone Ages, who knows?
A cornucopia of produce is also cooking nicely on the side.
The ribeye looks ready, don't you think? We like it medium-rare, and it looks just about done.
Shrimp and sausages are ready, too!
People gather around the grill, and we just love staring at the fire and sizzling food. We had so many precious memories every time we hosted and entertained guests.
The feast is ready!
Ofyr grill is highly durable and delivers consistent cooking results. Ofyr has a wide selection of cooking accessories (like Brazilian skewers or a rotisserie chicken rack), and I can't wait to grow my Ofyr collection. I love my grill.
It's been a little more than a year since I purchased this grill from Ofyr, and I've been loving it.
Everything tastes amazing, and it is such a crowd-pleaser. The grill functions like a wood-burning grill, surrounded by a cast iron cooking surface.
I have the OFYR Island Black 100 Ceramic Dark Grey.
This grill comes in 2 sizes - 85cm and 100cm. It comes with generous wood storage underneath the cooking unit, a chopping board, and an accessories tray.
If you're in the US, you can purchase Ofyr grills from Weston Table. I ordered mine online through them, and the whole process went very smoothly.
There are many Ofyr grills available for purchase. The decision comes down to the number of guests you'll be hosting, your storage needs, and extra cooking space next to the grill. Larger grills (like the one I have) require more firewood, so if you're mainly cooking for 2 people, for example, opt for a smaller grill.
The grill is heavy!
The grill plate alone weighs 55kg (120 lbs), and the total weight is 169kg (372 lbs). So be prepared to keep the grill in one place. Some Ofyr models come with wheels, so check them out if portability is a priority for you.
Every good grill starts with fresh, high-quality ingredients.
It takes a while for the fire to start and heat up the grill, and it's the perfect time to prepare the ingredients - washing, chopping, seasoning, and all the fun stuff.
When the grill is sufficiently heated, carefully place the ingredients. Add ingredients that take longer to cook first like potatoes.
Now we'll flip the meat and shrimp!
The cast iron slab is slightly slanted, so all the excess grill will drip down to the center hole.
Mushrooms and onions are cooking nicely, as well.
Another great thing about the Ofyr grill is that its flat grill surface is exceptional for cooking delicate ingredients that don't do well on grates like asparagus or soft fish. Instead of using a tong to flip it, you can slide a spatula underneath it.
There is something about grilling on open flames - maybe the fascination goes way, way back to the Stone Ages, who knows?
A cornucopia of produce is also cooking nicely on the side.
The ribeye looks ready, don't you think? We like it medium-rare, and it looks just about done.
Shrimp and sausages are ready, too!
People gather around the grill, and we just love staring at the fire and sizzling food. We had so many precious memories every time we hosted and entertained guests.
The feast is ready!
Ofyr grill is highly durable and delivers consistent cooking results. Ofyr has a wide selection of cooking accessories (like Brazilian skewers or a rotisserie chicken rack), and I can't wait to grow my Ofyr collection. I love my grill.