This may be my favorite restaurant of all time.
Tar & Roses has built a reputation as one of the city’s most coveted dining destinations. With its blend of rustic charm and sophisticated flavors, the restaurant offers a dynamic culinary experience that has won the hearts of locals and visitors alike. Whether you’re a foodie, a local looking for a new favorite spot, or someone seeking an exceptional dining experience on the Westside, Tar & Roses delivers.
From the moment you step inside, Tar & Roses welcomes you with a cozy, intimate vibe. The dimly lit interior features a mix of warm wood tones and modern accents that set the perfect scene for a memorable evening.
The restaurant is casual enough to feel relaxed but has a refined edge that makes it great for special occasions or romantic dinners. The communal dining tables and open kitchen layout also create a lively yet comfortable atmosphere, making you feel like you’re part of something special.
What makes Tar & Roses stand out is its creative approach to comfort food.
Chef Andrew Kirschner, who has built a menu inspired by seasonal ingredients, presents dishes that feel familiar yet refined, often with a global twist. The wood-fired grill adds a smoky, rich flavor to many dishes, making each bite more complex and satisfying.
Tar & Roses also takes pride in its thoughtfully curated wine list, offering a wide range of selections to pair with its flavorful dishes. Whether you prefer a robust red, a crisp white, or something in between, the knowledgeable staff is always ready with suggestions that will enhance your dining experience.
An IPA is always a solid choice. Now, let's take a look at some of its delicious menu.
Quail skewer with tamarind, wood-fired peach, labneh and thai basil.
Brussels sprouts with chestnuts, crisp pancetta and mustard vinaigrette.
Balsamic glazed ribs with aleppo pepper and fried basil.
Singaporean chili crab cake with cilantro and golden pea shoots.
Dry aged ribeye for two with arugula and parmesan salad.
Fried cauliflower with lavender spiced honey and ricotta salata.
Whole Roasted Snapper is Tar and Roses' signature dish that’s perfect for sharing. The presentation alone is stunning, but the perfectly cooked fish, enhanced with a medley of spices, is truly a treat.
Venison loin with sweet potato, wood-roasted Brussels, and huckleberries.
Lastly, black cod in fermented black bean marinade with lemongrass risotto.
Tar & Roses is more than just a restaurant—it’s a culinary experience that embraces the essence of modern comfort food with global inspiration. The combination of Chef Kirschner's attention to detail, the intimate setting, and the inventive menu makes it one of Santa Monica’s top dining spots. Whether you’re celebrating a special occasion, catching up with friends, or simply indulging in a great meal, Tar & Roses never disappoints.
This may be my favorite restaurant of all time.
Tar & Roses has built a reputation as one of the city’s most coveted dining destinations. With its blend of rustic charm and sophisticated flavors, the restaurant offers a dynamic culinary experience that has won the hearts of locals and visitors alike. Whether you’re a foodie, a local looking for a new favorite spot, or someone seeking an exceptional dining experience on the Westside, Tar & Roses delivers.
From the moment you step inside, Tar & Roses welcomes you with a cozy, intimate vibe. The dimly lit interior features a mix of warm wood tones and modern accents that set the perfect scene for a memorable evening.
The restaurant is casual enough to feel relaxed but has a refined edge that makes it great for special occasions or romantic dinners. The communal dining tables and open kitchen layout also create a lively yet comfortable atmosphere, making you feel like you’re part of something special.
What makes Tar & Roses stand out is its creative approach to comfort food.
Chef Andrew Kirschner, who has built a menu inspired by seasonal ingredients, presents dishes that feel familiar yet refined, often with a global twist. The wood-fired grill adds a smoky, rich flavor to many dishes, making each bite more complex and satisfying.
Tar & Roses also takes pride in its thoughtfully curated wine list, offering a wide range of selections to pair with its flavorful dishes. Whether you prefer a robust red, a crisp white, or something in between, the knowledgeable staff is always ready with suggestions that will enhance your dining experience.
An IPA is always a solid choice. Now, let's take a look at some of its delicious menu.
Quail skewer with tamarind, wood-fired peach, labneh and thai basil.
Brussels sprouts with chestnuts, crisp pancetta and mustard vinaigrette.
Balsamic glazed ribs with aleppo pepper and fried basil.
Singaporean chili crab cake with cilantro and golden pea shoots.
Dry aged ribeye for two with arugula and parmesan salad.
Fried cauliflower with lavender spiced honey and ricotta salata.
Whole Roasted Snapper is Tar and Roses' signature dish that’s perfect for sharing. The presentation alone is stunning, but the perfectly cooked fish, enhanced with a medley of spices, is truly a treat.
Venison loin with sweet potato, wood-roasted Brussels, and huckleberries.
Lastly, black cod in fermented black bean marinade with lemongrass risotto.
Tar & Roses is more than just a restaurant—it’s a culinary experience that embraces the essence of modern comfort food with global inspiration. The combination of Chef Kirschner's attention to detail, the intimate setting, and the inventive menu makes it one of Santa Monica’s top dining spots. Whether you’re celebrating a special occasion, catching up with friends, or simply indulging in a great meal, Tar & Roses never disappoints.